Opening Fall 2026 | Follow the flame

A top-down view of a table full of plated dishes: tacos, roast meat with sauce, a ceviche-like plate, burgers, plus sauces and drinks, all arranged appetizingly.

Gallery

A fireplace with glowing embers and burning firewood in a grate, flames licking the logs.
A dried lemon slice, showing wrinkled brown flesh and a pale rind. Top it at 140 characters, always ending the sentence.
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Grilled rack of lamb with a rosemary sprig, three dipping bowls, and a bone-in chop on a wooden serving board, ready to eat.
Sliced seared beef tataki on a dark plate, garnished with microgreens, resting on a wooden board with chopsticks—salty, smoky, fresh.
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A spread of gourmet dishes on wooden platters and plates, with drinks, greens, and vibrant toppings, all artfully arranged for a stylish feast.
A round table with wood flooring shows a feast: steaks, burgers, ribs, salads, sauces, grilled veggies, and small plates around a central spread, delicious.
A plated dish featuring a seared protein atop a cracker-like base with a glossy sauce, microgreens on top, and a speckled garnish on a dark plate.
A black slate plate with a small, elegant appetizer in the center, featuring a pale sauce pool and a tiny green-turred garnish on top.
A spread of fancy tapas and small plates: tacos, deviled eggs, skewers, ceviche bowls, and colorful desserts on wooden boards and slate plates.
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A variety of plated dishes and a sizzling steak on a carved tabletop, with bowls and sides around a shared feast, delicious and colorful.
A plated dessert: a small portion with edible flowers and sauce on a bread-like base beside a scoop of pale cream, all artfully arranged on a round plate.
A vibrant smoothie or juice with a bright yellow-orange base and a magenta-pink foam top, garnished with a dried orange slice on the rim.
A circular pan with six neatly arranged dumplings or seafood bites, garnished, placed on a dark surface, with flames licking the side of the pan, creating a dramatic, fiery scene.
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