Dlena Houston
A table of diverse dishes: tacos, enchiladas, a creamy sauce, grilled meat, side veggies, and drinks arranged on stylish plates.

Rooted in the hearth.

Derived from the Spanish word for firewood, dLeña celebrates the primal artistry of open-fire cooking. Uncover River Oaks’ modern Mexican sanctuary where Chef Richard Sandoval’s ancestral culinary heritage meets contemporary wood-fired technique.

Reservations Coming soon

A bartender sprinkles a sparkler on a frothy cocktail, pouring with a shaker in a dim, warm-lit bar.
A spread of tapas and small plates on wooden boards: sandwiches, tacos, deviled eggs, grilled veggies, dips, and colorful small bites, all inviting.
A round table with assorted dishes: steaks, slices of bread, small plates of sides, sauces, and a few greens, all on a dark wooden floor, beautifully plated.
Dlena Houston
A vibrant seafood soup or bouillabaisse served in a round bowl on ice; bright red broth, scallions, herbs, and small fish or shellfish pieces. End.

Savor the Elemental.

Experience wood-fired artistry through modern Mexican sharing plates and premium ageave spirits.

A chef in a white coat stands behind a counter with fresh produce—peppers, peaches, avocados, greens, and other colorful ingredients. The kitchen glows warmly.

Ignite the Moment.

From agave rituals to intimate journeys at the Chef's Table, discover our signature experiences and seasonal events.

Follow the flame @dlenahouston