A table of diverse dishes: tacos, enchiladas, a creamy sauce, grilled meat, side veggies, and drinks arranged on stylish plates.

Rooted in the Hearth

Derived from the Spanish word for firewood, dLeña celebrates the primal artistry of open-fire cooking. Uncover River Oaks’ modern Mexican sanctuary where Chef Richard Sandoval’s ancestral culinary heritage meets contemporary wood-fired technique.

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A vibrant seafood soup or bouillabaisse served in a round bowl on ice; bright red broth, scallions, herbs, and small fish or shellfish pieces. End.

Savor the Elemental

Experience wood-fired artistry through modern Mexican sharing plates and premium ageave spirits.

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A chef in a white coat stands behind a counter with fresh produce—peppers, peaches, avocados, greens, and other colorful ingredients. The kitchen glows warmly.

Ignite the Moment

From agave rituals to intimate journeys at the Chef's Table, discover our signature experiences and seasonal events.

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Rooted in the Hearth

Savor the Elemental

Ignite the Moment

Follow the flame@dlenahouston

Follow the flame
@dlenahouston