Opening Fall 2026 | Follow the flame

Rooted in the Hearth

Derived from the Spanish word for firewood, dLeña celebrates the primal artistry of open-fire cooking. Uncover River Oaks’ modern Mexican sanctuary where Chef Richard Sandoval’s ancestral culinary heritage meets contemporary wood-fired technique.

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A vibrant seafood soup or bouillabaisse served in a round bowl on ice; bright red broth, scallions, herbs, and small fish or shellfish pieces. End.

Wood Fired Mexican Cuisine

Experience wood-fired artistry through modern Mexican sharing plates and premium agave spirits.

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A chef in a white coat stands behind a counter with fresh produce—peppers, peaches, avocados, greens, and other colorful ingredients. The kitchen glows warmly.

Signature Experiences

From agave rituals to intimate journeys at the Chef's Table, discover our signature experiences and seasonal events.

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dLeña

Private Dining

With private, semi-private, and full restaurant buy-outs available, host your next unforgettable event in the warm glow of our hearth.

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@dlenahouston